Ships Inn

4.6 (41)

  13 Fair St, Nantucket, MA 02554
  (508) 228-0040
  shipsinnnantucket.com
  Claimed

Bed & breakfast

Airy 1831 property offering bright rooms, some with shared bathrooms, plus French-American dining. Set in a former whaling captain’s home built in 1831, this airy, nautical-inspired inn is an 8-minute walk from a ferry terminal, and a mile from both the Brant Point Light Station and Jetties Beach. The 10 bright rooms with wood floors feature complimentary Wi-Fi, flat-screen TVs, and private or shared bathrooms. Some rooms add fireplaces. Free amenities include afternoon drinks and snacks, and a continental breakfast buffet served in a polished French-American restaurant. There’s also a guest fridge, loaner beach gear, and a homey lounge with a fireplace. Children age 10 and over are welcome.

Reviews

Reviews are sorted by relevance, with the most helpful and insightful feedback listed first for easy reference.

  Lisa Goldberg
7 months ago
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  Brooke Riebeling
a year ago
4 stars because the food was delicious. Best Caesar salad and one of the best lobster bisques I ve ever had. But I m removing a star because it was SO hot in there that it was impossible to enjoy our meal. No air conditioning which isn t ideal because the dining room is in a basement and even with the windows open there s no breeze.

  Randolph Rome
2 years ago
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  M LT
a year ago
The service at the restaurant was 5/5 but unfortunately the new chef this season left a lot to be desired. I ordered the lobster bisque to start and had the filet mignon as my entree.The bisque was inedible. It was the consistency of water with barely any flavor at all. The water used to wash the lobster probably would've tasted better. There was also a little lobster garnish floating in the soup made out of bread. It didn't add anything to the presentation and I didn't bother to taste it after how bad the bisque itself was. I sent the bisque back and declined a replacement.As for the filet.... It came with a side of green beans and carrots that weren't seasoned at all. Seriously. The chef stuck some vegetables in a pot, let them cook for a bit, then threw them on the plate. No salt, no pepper, nothing. If I wanted cooked vegetables I would've stayed home and spared my wallet the expense. I ordered the filet medium. It came medium minus the "sear" around the entire outside of the filet. It was burnt to a black crisp. I guess the melted cheese crust on top was supposed to help mask the nasty charcoal taste of burnt filet. It was at least edible unlike the bisque although the quality was what I'd expect from longhorn steakhouse and not a restaurant of this reputation. The best part of the meal was the tiny serving of potatoes. No complaints there and by far the best thing on the plate by a landslide.The quality in food has dropped incredibly since I last ate here under the previous chef. That's what's prompted me to leave this review as a returning customer. Maybe my experience this time was a fluke and had nothing to do with the new chef. Either way I probably won't return and risk another bad meal and money wasted under this chef.

  brian torpey
4 years ago
We had a delightful dinner at the Ships Inn. Our server was attentive and professional. The first course was delicious including the oysters, Caesar salad and scallops. The main courses were also excellent including the halibut, the Roquefort crusted fillet, and the pasta. We finished dinner with the chocolate souffl� and a side of vanilla ice cream. Perfect. Our best meal on Nantucket during this visit.

  Spencer Notlisted
11 years ago
Food is amazing and desserts are my favorite. Fish is very fresh. Service is always great. Atmosphere is a little old and dry but I like the Nantucket feel and charm that it has... unlike the new restaurants that blast music and serve 20 dollar cocktails. Wine selection is great. Keep up the good work.

  Nate Ivey
7 years ago
Wow. Fantastic restaurant. Went with family here. Lots of seafood. Had the calimari which was incredibly light and flavorful in its house ponzu (orange juice, soy reduction). Had the halibut. Very nice and flavorful with potatoes. Wife had the lime chicken which lives up to a well-deserved reputation. Others at the table had the flounder and the chef caught tuna. Zucchini bread was noteworthy-- not overtly sweet, spongy and delicious.Most of all, we wanted to commend the server, Kyle. He truly is the most well-timed, well mannered, funny and knowledgeable server that I have had this year and I have eaten in many cities in the US and abroad this year at top billed restaurants. Great with food recommendations, and unafraid to consult others on things he did not know. The experience would not have warranted ravings if not for his service.

  Doug Leighton
a year ago
Great cozy spot in Downtown Nantucket. The bar is an old dory. We had clams and halibut. Food was great as was service. Follow me on social for more of Nantucket. @acknatural

  Sarah Bentley
7 years ago
Then food was amazing. Don't try for street parking near the restaurant, park at the first spot in town and walk or get dropped off. I had the calamari, the swordfish special and the Grand Marnier souffle. Atmosphere was pleasant, though the restaurant did get loud. Staff was friendly and amiable. The entry for the restaurant is labeled, but at the back of the building and a ground entrance.

  Nils Lindstrom
a year ago
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  Tracy Clark
6 years ago
Ships Inn is a beautiful B&B nestled just off the beaten path in central Nantucket. This gem is within walking distance to everything the town has to offer and the innkeepers are a delight! I'll definitely be back!

  Phillip Jordan
8 years ago
This is the second time staying here I stay here spring and fall and the price is right. Hampton beach if you don't know is a party town during the summer. Most places around here are all the same. Can't beat the fact I have a full fridge and a kitchenette. Most places I stay for work the price is very unreasonable to rent a place with a kitchenette. Yes the place needs some serious updating but look around and you'll find the same thing.

  anabelle tantillo
2 years ago
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  David Nolan
6 years ago
Went for restaurant week. The fixed menu for it was great. The food, atmosphere, and the service was all top on the line.

  William Murphy
2 years ago
Our favorite place on island! Bob and Marylou always friendly! Great restaurant also

  Matt Murphy
5 years ago
Cozy. Authentic. Fresh seafood prepared superbly. The souffle of the day is a must have.

  Philip Woodcock
15 years ago
one of my favorite places on nantucket. have been going there every year since they opened. always a great experience.

  Ron Cervelli
4 years ago
Food was exquisite ( especially the lobster bisque); service impeccable.

  Max B
5 years ago
Accommodating and courteous. Terrific. I would like to try the entire menu.

  Donna Senatore
7 months ago
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  Jack Brennan
6 years ago
Great food, service and ambiance. Top notch.

  Margaret DeFazio
10 years ago
Flawless food and service. Decor is as Nantucket as it gets.

  Trevor Olerich
7 years ago
Small room, but perfects for single occupant.

  Andrew Darbey
3 years ago
Go back to sleep. Maybe that place is just a bad dream.

  Stephen B. White
5 years ago
Pretty unremarkable meal for the price.

  karl pohl
5 years ago
We think this is the top restaurant on the island

  Gabrielle Marie
2 years ago
Food and service were very good

  Christian Duffy
7 years ago
Best French Toast in the planet.

  Donn Roberts
4 years ago
Fantastic food and service.

  Leslie Clemens
7 years ago
Fabulous.

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