Thistle Inn Restaurant

Reviews

Reviews are sorted by relevance, with the most helpful and insightful feedback listed first for easy reference.

  Lindsey Collier
3 months ago
We only had dinner here, but it was excellent across the board! Food, service and atmosphere were all phenomenal. We will definitely return when in the area again!Food & drinks: Really amazing food and lovely cocktails!

  Bruce Fortier
2 weeks ago
Food was ok. But the bartender was another story. Complained about finding a good bartender yet she couldn't make a drink. Left money for the bill then she chased me to the door and said I was a couple dollars short. When I pointed out I left her 180 for a 140 tab she recounted and said woops the bills stuck together. Pfft

  Brad Sevaldson
8 months ago
Our entrees were delicious (stuffed Cod special, blackened Salmon and baked Haddock) and beautifully presented! The Caesar salad was great, but the Calamari appetizer was disappointing with heavily battered small Calamari rings and quite pricey.Very good service from all the staff!The new owners have definitely kicked things up a notch with fresh paint and great contemporary dinnerware.Definitely repeat visits from us in the future!

  Trampas H
3 months ago
Oh, honey, let me spill the tea on our divine night at Thistle in Boothbay Harbor. Picture this: seven fabulous souls, anointed by the gastronomic god himself, gathered for a soir�e of epicurean ecstasy.Enter Kourtnee, our server extraordinaire. Move over, mere mortals Kourtnee's finesse elevated our dining escapade to a celestial level. The culinary symphony commenced with a rack of lamb so unctuous, it had us questioning if we were still on Earth. Seared scallops to die for? More like a succulent serenade to the taste buds.The filet, darling, strutted onto our plates with such swagger, even wagyu blushed in inadequacy. And the salmon? Fresh as a sea breeze, it practically swam onto our plates straight from Poseidon's backyard.Let's talk libations the Thistle, a bourbon concoction so marvelous, it's practically a potion of perfection. The blueberry mojito? Sipping it was like lounging on a beach in Maine, sand between our toes, and waves of flavor crashing over us. As for the grasshopper, it waltzed with our creme brulee in a dance of dessert divinity.Thistle, you're not a restaurant; you're a culinary wizard's secret lair. Kourtnee, you're the culinary sorceress who made our evening spellbinding. Critics, take notes Thistle doesn't just serve food; it orchestrates an opulent ode to indulgence. Bravo, Thistle, bravo!

  Rhonda Michel
6 months ago
Thistle Inn is under new management and the food is delicious. Compliments to the chef!! We enjoyed Scallops, onion soup, spinach salad and latkes. Be aware there is an up charge for bread at your table.

  Margaret Weeks
6 months ago
The restaurant at Thistle Inn is back! Excellent food! Nice drinks. Overall delightful experience. We got the scallops with risotto and burger with fries. All delish. Great beer on tap. Drinks nice too. Would appreciate more wines by the glass to choose from hopefully next visit!Walkability: Great location to everything downtown

  Matthew
9 months ago
Off the beaten path away from the touristy waterfront. Had no trouble getting a table on a Saturday night (the online reservations and phone reservation systems seem to be on the fritz). The food and drinks were sensational. Had delicious mussels in curry sauce as an appetizer, surf & turf, and a beet salad with scallops between the two of us. Bar drinks were also top-notch. Would definitely return next time we're in town.

  Dawn Ahearn
9 months ago
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  Kevin Clarke
3 months ago
Went there for dinner. Delicious farm to table fare with a friendly wait staff. Really a wonderful night out.

  Victoria L
11 months ago
Holy moly!! This place is Amazing. We prefer two gales of wine, muscles and their lobster special dinner option. The muscles were the best I have ever eaten! They were out of this world. I wish they came with a bit more bread! The lobster special had lobster, corn risotto and some sort of reduction I can t remember. Lobster tails were kind of chewy but risotto was very good. A bit sweet with reduction but with a bit lemon juice and black pepper it was delicious. Our server was super friendly and the atmosphere was very romantic. I wish I could stop by to have another serving of muscles! Definitely would recommend!!

  anne davis
5 months ago
We just had dinner here. Amazing food, but pricey! Bread was extra charge. Waitress was great!Food & drinks: Yum

  Janna Levesque
4 months ago
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  Alison Rooney
9 months ago
We dined here on our first night in Boothbay Harbor. Parking is difficult. The Inn was busy and it seemed like there were regulars visiting. We sadly had a terrible experience. The server was super rude. I usually don t allow people to have the pub menu, I will allow it this time . If that is the case, please note it at the time of the reservation. The food wasn t great and the service never improved. The server was gone for long periods of time and it was difficult to get their attention. The manager/owner called after I let Resy know about the poor service.Ms. Chen did phone me and spoke to me for 20 minutes explaining why we were wrong about our experience. I provide feedback based on my experience at the various establishments. Bullying and threats will not stop an honest assessment of this establishment.

  J Huot
10 months ago
Venue is separated into rooms, ambiance is mixed, based on where you sit. Parking is a challenge, we were there off season. Valet parking would be ideal to enhance customer experience. Service was good, food was good. First time guest, I think it is under new ownership, we will go again. In season I think will be a better overall experience.

  Karen Lea
11 months ago
Salad was excellent. We had the steak tips, good, not great. . Drinks were high priced. $12 for margarita, but add $2 for bar stock tequilla, . My husband had a martini, $14, add $2 for absolute vodka. Wonder what was on the drink before the liquor was added. $125 for shared salad, 2 steak tip dinners, 1 shared desert and a cocktail each. There was really nothing special that would make us want to go back. Probably wont go there again.Noteworthy details: Food was good...dtink priced very high

  m c
a year ago
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  N. M.
2 years ago
Fine dining in a historic home built in 1861 for a prominent sea captain. The atmosphere is great. On a frigid January night, the Thistle was warm and welcoming. Don't miss out on the amazing saut�ed local mussels, absolutely bursting with flavor. I ordered the lazy lobster. The lobster was cooked to perfection, though the risotto was a little too lemony for my tastes. I wish I'd saved room for the blueberry pie, which looked delicious. Jersey, my waiter, was attentive and entertaining, and made for a memorable dining experience. I will definitely be back.

  Marco Gasbarrone
9 months ago
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  Mary
2 years ago
Second time in a week we had dinner at the thisle inn. Did not disappoint. Fresh seafood and great tasting risotto made for a wonderful meal. My husband had the chicken which he said was delicious as well as a large serving. Finished up with the chocolate cake perfect. Service and staff was great.

  Fraser Hunter
2 years ago
We've always had great meals at the Thistle. This is a great place to enjoy a romantic dinner, especially in the Fall when the heartier meals come out and the wood stove is glowing. Make reservations for sure!12/21 So we went back in December for a second delicious meal at the Thistle, and they didn't disappoint. It is such a treat to dine there, both service and menu choices are excellent. The wine selection is great (keep those Montepulcianos coming!), and I would hope and pray they never change the recipe for their pumpkin soup which is PHENOMENAL!!

  Jul Wojak
6 months ago
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  Geoffrey Kanter
2 years ago
Unbelievable food. Been coming here for years did not realize they allow dogs. Had the best meal of scallops with maple glaze, bacon and risotto and spinach. To die for. My wife had delicious salmon. The cucumber lemonade was absolutely fantastic. Very creative and delicious. Kudos to the fabulous creative chef.

  Sofia Vasconcelos
6 months ago
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  Michelle Gerez
2 years ago
Food was absolutely outrageous! We came here for Thanksgiving dinner...everything cooked to perfection. The owners are wonderful and engaging. We did a wine pairing and they were spot on & so knowledgeable. Service was 100%Excellent food & service. Great atmosphere too!!

  alyson eberle
2 years ago
Had dinner at this restaurant last night and everything about it was fantastic. We had a drink at the bar before dinner and both of our cocktails were delicious and carefully crafted. We sat in a booth of the quaint front room which on a rainy night was perfect as the restaurant is made up of several small rooms each allowing for a comfy, warm feel. I would recommend the outdoor patio on a nice weather evening. The food and service was the best we have had in Booth Bay. Perfect evening for parents who FINALLY found a babysitter and had the opportunity for an adult-only evening out.

  Kathleen Sullivan
2 years ago
Our group of 8 could not have enjoyed our dinner experience this past Tuesday any better. The pasta dish was exceptional and everyone thoroughly loved the roe meal. Jersey our waiter and Davis his helper were so attentive and helpful. I highly recommend it.

  I am DC
2 years ago
We were disappointed by The Thistle Inn. At the time when the Delta infections are rising, it s hard to understand how a responsible business would not require their employees to wear masks to show that they care for customers and employees.Tables in the dining room are very close together, there are partial dividers that is nice accept for the two tables that are just next to the main entrance. It makes no sense hordes of maskless people are streaming by these two tables while they dine.Food and wine were yummy, but VERY pricey. Presentation was excellent! But the service was B-. Our server clearly had too many tables to serve. We had to repeatedly ask for lime slices for our water, my chowder was served with no spoon so while I was waiting for it, the chowder was getting cold. This place is listing itself as a fine dinning. While their prices are at the level of fine dinning , their services are not.

  fran milsop
2 years ago
The Thistle Inn in Boothbay, is a wonderful place to meet friends for a cocktail. The bartender serving my friends and I during my very first visit was named ''Kentucky.' Why? Because that is where he comes from. He was funny, accommodating and made everyone at the bar feel welcome and special. This is a place where most of the guests at the bar engaged with others, even if they had never met before. The indoor dining areas are beautiful and the decor is warm and relaxed. There is also a large outdoor dinning arda as well, set under lush trees, with beautiful table settings and a very elegant atmosphere. I did not stay at the Inn but would have no qualms about doing so as the ambiance, the service and the people I met( who were strangers to me ) were gracious and fun. In fact, i have already met two for lunch. When does that happen? The menu is also well planned and creative. Be sure to call ahead to confirm the hours. Enjoy this wonderful Boothbay establishment! Tell Kentucky, Fran says, 'Hi."

  Brian Nichols Griggs
2 years ago
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  Kerstin Driscoll-Witt
2 years ago
Excellent appetizers- the chowder was one of the best I have had, the salad was delish, and the risotto and lobster were cooked perfectly. Also, if you are bourbon fan, THIS IS YOUR PLACE!! The bartender is from Kentucky and can talk bourbons ALL. DAY. Hi LONG. We are collectors and appreciate good selections and also interesting options, and this did not disappoint. Normally we are bourbon straight, neat. But he offered the best old fashioned with a fantastic bourbon, and did not disappoint. One of the only restaurants open year round, and as this was our first off season trip to ME, and were struggling for great food options, we would highly recommend!!! CHEERS!! K&T.